Stacey Petrower, M.P.A. is named president of NewYork-Presbyterian/Hudson Valley Hospital, effective July 1st. A senior leader in healthcare for more than 20 years, she served as chief operating officer and succeeded John C. Federspiel, who retired after 29 years as president.
In January, Hudson Valley Hospital Center is renamed NewYork-Presbyterian/Hudson Valley Hospital and becomes part of the NewYork-Presbyterian Regional Hospital Network.
Chef Peter X. Kelly Teaching Kitchen Opens at the hospital
In keeping with the Hospital's vision of promoting culinary literacy as a path to better health, NewYork-Presbyterian/Hudson Valley Hospital officially opened the Chef Peter X. Kelly Teaching Kitchen on July 21, 2014. Through its teaching kitchen and organic garden, the Hospital is working with patients and the general community to teach them to better manage their health through diet and lifestyle changes. It’s all part of an effort to reduce healthcare costs as the country moves towards a model of prevention vs. treatment in the healthcare industry. Classes in the kitchen range from general cooking instruction to very specific curriculum for diabetics, heart patients, cancer patients, breastfeeding moms and those with gluten sensitivities. A program designed especially for children - The Young Chefs of the Hudson Valley- works with children 11-13 in local schools to prevent childhood obesity.
Institute of Wound Care and Hyperbaric Medicine Earns Top Distinction from Hyperbaric Society
NewYork-Presbyterian/Hudson Valley Hospital was awarded a Hyperbaric Medicine Service—National Re-Accreditation with Distinction by the Undersea and Hyperbaric Medical Society (UHMS) in June 2013.
NewYork-Presbyterian/Hudson Valley Hospital is the only facility in the region to provide this level of service, according to the UHMS, the leading authority in the nation on hyperbaric medicine. Only one other Hospital in New York State - Upstate University Hospital in Syracuse, a 400-bed teaching hospital - has earned Accreditation with Distinction from the UHMS.
NewYork-Presbyterian/Hudson Valley Hospital Celebrates 125th Anniversary
In January 2014, NewYork-Presbyterian/Hudson Valley Hospital celebrated its 125th Anniversary, kicking off the year with an event that was the first in a series of milestones to mark the anniversary year. NewYork-Presbyterian/Hudson Valley Hospital was opened in 1889 in the City of Peekskill after a group of community minded women raised $1,800 to purchase property on lower South Street. The hospital was known as the Helping Hand Hospital until 1911 when it was incorporated as Peekskill Hospital. In 1966, the hospital moved to its current location in Cortlandt Manor. It was renamed NewYork-Presbyterian/Hudson Valley Hospital in 1992 to reflect its new status as a regional facility.
NewYork-Presbyterian/Hudson Valley Hospital Becomes "Baby Friendly" Hospital
NewYork-Presbyterian/Hudson Valley Hospital, already recognized for excellence in breastfeeding support, becomes the first hospital in the region to receive the designation as a “Baby Friendly” Hospital. On Feb. 1, 2013 Baby Friendly USA, a leader in the movement to promote breast feeding and infant health, announced that NewYork-Presbyterian/Hudson Valley Hospital had become the 4th hospital in New York State and the only one in Westchester, Putnam and Rockland, to earn this coveted designation.
The Baby-Friendly Hospital Initiative, sponsored by the World Health Organization and the United Nations Children’s Fund, seeks to improve infant health by implementing a global best-practices program.
Farmers' Market is launched
In keeping with its healthy eating initiatives, NewYork-Presbyterian/Hudson Valley Hospital launches a series of Farmers' Markets on July 31, 2012 in an effort to make local produce more readily available to the community.
"By offering this monthly series of farmer’s markets at our hospital we hope to encourage everyone to buy local, fresh produce and educate the community on how to maintain a nutritious, healthy diet” said John C. Federspiel, President of NewYork-Presbyterian/Hudson Valley Hospital.
Organic Garden for Healing Opens
On April 25, 2012 NewYork-Presbyterian/Hudson Valley Hospital opened its Organic Garden for Healing. The partnership with Stone Barns Center for Food and Agriculture was part of a larger Hospital initiative called Harvest for Health which aimed to encourage preventive medicine through healthy eating. The Hospital unveiled its garden with a visit from Dr. Marisa Weiss, a renowned breast cancer oncologist, who spoke about her “Think Pink, Live Green” program.
On November 17, 2011, NewYork-Presbyterian/Hudson Valley Hospital held a grand opening ceremony to launch the new Comprehensive Cancer Center. The Hospital broke ground on the 54,000 square-foot Cancer Center and Medical Office Building.on August 7, 2010.
The Cancer Center, named for Cheryl R. Lindenbaum, offer radiation and infusion therapy as well as support services. Included in the center are renowned surgeons of the Ashikari Breast Center and the New York Group for Plastic Surgery as well as well respected physicians Dr. Asim Aijaz and Dr. Chika Madu. The building’s top two floors are dedicated to medical office space housing top doctors in orthopedics, cardiology, a women's imaging center, the Ashikari Breast Center, the New York Group for Plastic Surgery and the offices of the NewYork-Presbyterian Medical Group/Hudson Valley.
“People undergoing treatment for cancer should not have to travel long distances to get excellent care,’’ said John Federspiel, President of NewYork-Presbyterian/Hudson Valley Hospital. “Our new Cancer Center not only provides top-notch care close to home, but provides doctors with medical offices close to the hospital.’’
Opening of new $100 million Patient Tower and addition
On June 24, 2010, NewYork-Presbyterian/Hudson Valley Hospital held a grand opening to celebrate the completion of a $100 million hospital expansion. The 133,000 square-foot project included a four-story, 83,000 square-foot, all private room patient tower, a 450-space parking garage, a new lobby and gift shop and doubled the size of the Hospital’s Emergency Department. It took three years of construction and five additional years of planning. NewYork-Presbyterian/Hudson Valley Hospital received an APEX award for Economic Development Leadership from the Westchester County Association for the project, which was the largest economic development in Westchester County in 2010.
Surgery Center of the Future
A new state-of-the-art, all digital Surgery Center opens on March 2, 2009 as part of the hospital’s major renovation and expansion project. The 9,800 square-foot Surgery Center includes two new state-of-the-art Operating Rooms (ORs) and a bigger and brighter Post Anesthesia Care Unit (PACU).
The new Operating Rooms are nearly 50-percent larger than typical ORs, designed to accommodate larger equipment for minimally invasive procedures, including most laparoscopic and orthopaedic surgeries such as hip resurfacing and joint replacement. It also offers surgeons High Definition video and superior organization capabilities. New to these ORs are easy to maneuver power booms, which anchor to the ceiling and are designed to provide the surgical team with quick and easy access to monitors and critical equipment.
First no-wait ER in the region
NewYork-Presbyterian/Hudson Valley Hospital opens the first no-wait Emergency Department in the region, offering patients faster, more efficient treatment. With the help of a $500,000 challenge grant from Entergy Nuclear Northeast, NewYork-Presbyterian/Hudson Valley Hospital has refurbished the Emergency Department to include the "no-wait ER" concept. These renovations allow for a significant change in the "typical' process for a patient presenting to the Emergency Department. By moving the registration function to the bedside and creating more triage and treatment space, patients bypass the usual registration function and can be facilitated to a treatment area much quicker.
Other structural changes were made including: three new nurse triage rooms, four new treatment rooms, and a comfortable reception area. In addition, is a separate entrance for the special decontamination room available 24-hours a day to handle a patient who must be isolated during treatment in the emergency room.
First Stroke Center in Northern Westchester/Putnam
NewYork-Presbyterian/Hudson Valley Hospital becomes the first in Northern Westchester/Putnam to be designated a Regional Stroke Center by the State Hospital Review and Planning Council. This means the Hospital has protocols in place to ensure a rapid response for patients experiencing stroke symptoms. When a stroke is suspected, our ER staff provides a fast evaluation of symptoms. The team also determines whether the patient is a candidate for Tissue Plasminogen Activator (t-PA), a medication that can minimize or even reverse the damage caused by the stroke if administered within three hours of the onset of symptoms.
“After much preparation, education, and certifications, the Hospital is equipped to provide a head-start in reducing the likelihood of long-term disabilities associated with stroke,” says John C. Federspiel, Hospital President. “With only a 3-hour window to start treatment, the ability to identify warning signs and getting the person to our emergency room can be a life-saver.”
The expansion of diagnostic imaging brings an open MRI to the campus, part of a $7 million investment in new technology.
Neo-natal Intensive Care Unit
The opening of a neonatal intensive care unit brings critical care to infants born at the Hospital. Level II Neonatal Intensive Care Unit provides specialized medical care for babies in a warm, caring environment. Our specially trained staff can care for premature babies born at 32 weeks or later, and full-term babies with certain medical conditions. Babies may be admitted because of medical problems present at birth that require close monitoring, or because they weigh too little at birth.
The Wellness Center opened--an innovative adult fitness center--at the nearby Cortlandt Town Center.
A progressive care unit is built on the rooftop of the Wagner Pavilion, an eight-bed unit designed to meet the needs of patients requiring critical care.
Celebrating a New Millennium
The maternity unit goes through a major renovation, bringing new moms private rooms in a hotel-like environment as well as whirlpool tubs in every labor/delivery room.
Changes and growth propel the Hospital to begin a major expansion project, the Wagner Pavilion, to include a new emergency department, laboratory, operating rooms and ambulatory surgery suite. The Hospital also takes a new name to better reflect its regional presence as a leading health care facility in the Hudson Valley.
The addition of the Terner Pavilion is completed and houses a new emergency department, radiology department and intensive care unit.
A new site more centrally located on Route 202 (Crompond Road) in the Town of Cortlandt Manor is identified, and a brand new Hospital is built, featuring 114 beds.
The Dr. John N. Tilden Wing is erected at the site of the original house where ten years later a second wing was added in memory of area firemen who died during the famous Fleischmann's building fire.
A small group of community minded women led the way by purchasing a pre-revolutionary house on lower South Street in Peekskill which became the Helping Hand Hospital.