Lectures

This is the lectures description.

Events

Weight Loss Surgery Seminars

Event date:
02-25-2014 6:00 pm
Event End Date:
02-25-2014 7:00 pm
Capacity:
Unlimited

A program of the NY Bariatric Group

A monthly educational meeting for pre-op patients and those interested in bariatric surgery; family and friends are welcome! Hear from actual patients who have undergone surgery with the NY Bariatric Group. Discuss virtually scarless surgical options such as: single incision adjustable gastric banding surgery, single incision sleeve gastrectomy and gastric bypass (Roux-en-Y).

 

Please call for registration

Newborn Breastfeeding Class

Event date:
03-04-2014 6:30 pm
Event End Date:
03-04-2014 9:30 pm
Capacity:
25

Instructor: Linda LeMon

To register, please call (914) 734-3896 or register online at www.HVHC.org/events .

Please call for registration

Adults Living with Cancer

Event date:
03-06-2014 6:00 pm
Event End Date:
03-06-2014 7:30 pm
Cut off date:
02-06-2014
Capacity:
50

Gilda's Club Westchester & Hudson Valley Hospital Center's 2014 Calendar of Adults Living with Cancer Group 

The Adults Living with Cancer support group takes place the first and third Thursdays of every month, with two exceptions, July 10th and July 24th. 

All groups take place at the Cheryl. R. Lindenbaum Comprehensive Cancer Center, located at 1978 Crompond Road, Cortlandt Manor, NY. 

Please see the dates listed below for the group.  If you have any questions about the schedule, or wish to register for the group, please call Miranda Dold at Gilda's Club Westchester, at 914-644-8844x104, or email her at JLIB_HTML_CLOAKING

Childbirth Classes (one day program)

Event date:
03-08-2014 9:00 am
Event End Date:
03-08-2014 5:00 pm
Capacity:
Unlimited
Individual Price:
$150.00

Instructor: Linda Lemon

You must call to register for this program. To register, please call (914) 734-3896.

Please call for registration

Cooking Class: Cooking with Whole Grains

Event date:
03-11-2014 2:00 pm
Event End Date:
03-11-2014 3:30 pm
Cut off date:
03-10-2014
Capacity:
Unlimited

Quinoa, bulgur, barley, millet. All of these are whole grain options that deliver awesome taste, texture, along with fiber and nutrients. Come learn awesome ways to cook up whole grains in dishes that will add new dimensions to your cooking. This class will be led by Chef Noah Sheetz. Noah is a graduate of the Culinary Institute of America and spent many years as the Executive Chef to the Governors of New York State. Now, Chef Noah serves as the Executive Chef for Hudson Valley Hospital Center. ($15).

Please call for registration