Cooking Class: Seafood Feasts

Many people eat fish for the holidays because of religious or cultural reasons. But fish is a healthy dining option that most Americans could make a more regular part of their diet. Prepared correctly, seafood is a delicacy that will make you feel as if your home dinner table is in a fancy restaurant. If fish is an unfamiliar ingredient, or if you just want to learn some great recipes and have barrels of fun, this will be a great class to attend. Online registration ends the day before the class, but you can pay on the day of the class.

Event Properties

Event date: 12-17-2013 6:00 pm
Event End Date: 12-17-2013 7:30 pm
Capacity 12
Cut off date 12-16-2013
Individual Price $15.00
Location Peter X. Kelly Teaching Kitchen
Please call for registration
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