NewYork-Presbyterian Hudson Valley Hospital Farmers Market

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Main Lobby
1980 Crompond Road
Cortlandt Manor, NY 

The sixth season of NewYork-Presbyterian Hudson Valley Hospital’s bi-monthly Farmers Market is underway. Markets are held the first and third Tuesday of each month, May through November. For sale from among 30 vendors participating in the season are fresh fruits, vegetables, herbs, artisan baked goods, local grass-fed beef and selected crafts and gifts, and other items. EBT/SNAP customers are welcome and some farmers accept FMNP checks.

The Farmers Market is open from 11 a.m. to 4 p.m.  The dates are:

May 2nd & 16th
June 6th & 20th
July 18th (only one market in July)
August 1st & 15th
September 5th & 19th
October 3rd & 17th
November 7th & 21st 

Green initiative:  This year, NewYork-Presbyterian Hudson Valley Hosptial is supplying each vendor with paper bags for purchased items.

Our vendors include: 

Baked by Kristin

Bear Mountain Coffee Roaster

Cura Hospitality

Dam Good English Muffins

Do Re Me Farms

Fable: Farm to Table

Farm Eats

Fi-Dough

G&K Sweets

Healthy Pantry Picks

Homestyle Desserts

Homestead Florals

Journey Man Bakery

Leland Farms

Mercurio Farms Eleanor’s Best

Mozzarella4U

NY Chup

Ol’ Darlin’ Handcrafted Soup & Salve

Pickleicious

Tiara Farms

The Farmers Market is part of the Hospital’s Harvest for Health program, which includes an organic garden, teaching kitchen and locally-sourced foods for patients and employees. The program is aimed at using healthful eating as a way to prevent chronic disease and positively influence patient recovery. The Hospital’s Chef Peter X. Kelly Teaching Kitchen offers a variety of healthful cooking classes to the community.  To learn more about classes, call (914) 734-3780 or email teachingkitchen@hvhc.org, or click here for calendar information.