Cooking Class: Lacto-fermentation

What’s lacto-fermentation? It’s the process that turns raw cabbage into sauerkraut or kimchi, or turns milk into yogurt. It’s a great way to preserve foods, and more and more research suggests that the probiotics in fermented foods can be good for your health. This class will be led by Chef Noah Sheetz. Noah is a graduate of the Culinary Institute of America and spent many years as the Executive Chef to the Governors of New York State. Now, Chef Noah serves as the Executive Chef for Hudson Valley Hospital Center. ($15). 

Event Properties

Event date: 02-11-2014 2:00 pm
Event End Date: 02-11-2014 3:30 pm
Capacity 12
Cut off date 02-11-2014
Individual Price $15.00
Location Peter X. Kelly Teaching Kitchen
We are no longer accepting registration for this event
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