Cooking Class: Whole Roasted Chicken

Buying a whole chicken is often much cheaper per pound than buying just the breasts. It can also make for a comforting meal on a cold winter night. Don’t let the whole bird intimidate you! Come to this class and learn how to make delicious roast chicken and healthy side dishes for a special winter treat. ($15).

Event Properties

Event date: 01-29-2014 5:00 pm
Event End Date: 01-29-2014 6:30 pm
Capacity 12
Cut off date 01-27-2014
Individual Price $15.00
Location Peter X. Kelly Teaching Kitchen
We are no longer accepting registration for this event
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